Agriculture & Food Systems · Food Science & Preservation
Drying & Dehydration
A topic within Food Science & Preservation, itself one of 9 topics in that field and part of Agriculture & Food Systems.
Reading for Food Science & Preservation
1Then
Assumes you know the vocabulary.
- BookThe Art of FermentationSandor Ellix Katz, 2012
The reference on controlled microbial spoilage — the preservation technology every cuisine independently discovered and most people now outsource.