Agriculture & Food Systems · World Cuisines & Food Culture
A topic within World Cuisines & Food Culture, itself one of 11 topics in that field and part of Agriculture & Food Systems.
2 works
Arthur Robert Kenney-Herbert
A colonial household manual arguing European-style cooking could be properly executed in India with local ingredients and kitchen staff rather than treated as an impossible compromise, and in doing so records the syncretic Anglo-Indian cuisine that resulted.
link checked 17 Sept 2026K.T. Achaya
Traces India's food history from Harappan agriculture through Mughal and colonial contact, arguing that many dishes now treated as timelessly Indian, including the chilli and potato that define much regional cooking, are comparatively recent arrivals.