Agriculture & Food Systems · Drink
A topic within Drink, itself one of 9 topics in that field and part of Agriculture & Food Systems.
2 works
Alfred Barnard
Documents Britain and Ireland's whisky distilleries at the height of Victorian industrial expansion, arguing that whisky's character comes as much from a distillery's water, stills and locale as from any single recipe.
link checked 17 Sept 2026William T. Brannt
A working distiller's technical manual arguing that consistent spirit quality depends on precisely controlling fermentation chemistry and still design, rather than on the raw materials or recipes distillers of the time treated as trade secrets.
link checked 17 Sept 2026